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Dunlop Brothers Family Cookbook

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Tag Archives: figs

Olive and Fig Tapenade

Posted on March 13, 2015 by adminMarch 15, 2015
olive and fig tapenade

Black Mission (or Franciscana) Figs are a popular variety of the edible fig.  They were introduced to California in 1768 by the Fransiscan monks and missionaries. The common fig bears a first crop, called the breba crop, in the spring … Continue reading →

Posted in Appetizers | Tagged balsamic vinegar, black mission figs, figs, garlic, olives, tapenade
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