Lemon Crumb Squares have a moist and luscious lemon filling with a crumble oatmeal mixture on the top and bottom. The method used is much the same as for Date Squares. These Lemon Crumb Squares could be served as dainty … Continue reading
Grown-up Sugar Cookies are a wonderful old fashioned cookie, that are often called Angel Crisp Cookies. The beauty of these cookies is that they are light but crisp, and will hold their shape when dunked in a beverage. Enjoy! … Continue reading
Peach and Plum Crisp is a delicious combination of flavours, nicely served warm or with whipped cream or ice cream. Our Farmer’s market is reaching the end of the season, but we are still blessed with fresh peaches and plums. … Continue reading
Farmer’s markets are showcasing their summer melons and fresh cucumbers. Cantaloupe & Cucumber Salad with Spicy Pepitas is a flavour forward savoury fruit salad, accented by the sweetness of the fruit and the bite of the pepitas, dressed in a … Continue reading
Lady Ross Mustard Pickle Relish is a recipe that was handed down to me by my mother-in-law, Helen (Humphrey) Dunlop. Her family originated in Newfoundland and apparently Lady Ross lived there for awhile. Mustard pickle is also known a Piccalilli … Continue reading
Meatballs in Tomato Sauce is a classic in Italian cuisine. Much like Lasagna, each family modifies the ingredients to suit their taste. This is a particularly tasty version with moist meatballs that are cooked right in the sauce. Once prepared, … Continue reading
Cheesy Cornbread is amazing when cooked in an iron frying pan. Of course you can bake it in a pie plate or casserole, but the iron frying pan adds a nice crispness to the crust. I inherited my Mother’s iron … Continue reading
Absolutely the perfect appetizer. Your dinner guests will appreciate that it isn’t filled with carbs. Smoked Salmon and Cream Cheese Cucumber Bites is quick and easy to make. Cucumber never tasted so good. Enjoy! … Continue reading
Irish Soda Bread is a perfect accompaniment to Irish Stew on St. Patrick’s Day. It is also very yummy with soup, and/or salad. It is the reaction of the baking soda and buttermilk that makes this bread rise and gives … Continue reading
Delicious, no-muss, no-fuss, no-yeast Beautiful Beer Bread which is great with soup, salad or stew. The mustard brings out the flavour of the cheese. The cheese and sesame seeds add a nice taste to the crust. … Continue reading