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Dunlop Brothers Family Cookbook

Recipes are not a set of rules…..but an inspiration

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Monthly Archives: March 2015

Chocolate Toffee Cheesecake

Posted on March 14, 2015 by adminMarch 17, 2015
Chocolate Toffee Cheesecake

You are probably wondering about the funny symbol in middle of my Chocolate Toffee Cheesecake. Today, is March 14th and officially named Pi Day. With an undergraduate degree in mathematics, I just had to celebrate it in my cooking.  This … Continue reading →

Posted in Cakes, Sweets & Treats | Tagged cheesecake, chocolate, skor toffee bits, toffee

Olive and Fig Tapenade

Posted on March 13, 2015 by adminMarch 15, 2015
olive and fig tapenade

Black Mission (or Franciscana) Figs are a popular variety of the edible fig.  They were introduced to California in 1768 by the Fransiscan monks and missionaries. The common fig bears a first crop, called the breba crop, in the spring … Continue reading →

Posted in Appetizers | Tagged balsamic vinegar, black mission figs, figs, garlic, olives, tapenade
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