
Lemon Crumb Squares have a moist and luscious lemon filling with a crumble oatmeal mixture on the top and bottom. The method used is much the same as for Date Squares. These Lemon Crumb Squares could be served as dainty … Continue reading
Lemon Crumb Squares have a moist and luscious lemon filling with a crumble oatmeal mixture on the top and bottom. The method used is much the same as for Date Squares. These Lemon Crumb Squares could be served as dainty … Continue reading
Grown-up Sugar Cookies are a wonderful old fashioned cookie, that are often called Angel Crisp Cookies. The beauty of these cookies is that they are light but crisp, and will hold their shape when dunked in a beverage. Enjoy! … Continue reading
Peach and Plum Crisp is a delicious combination of flavours, nicely served warm or with whipped cream or ice cream. Our Farmer’s market is reaching the end of the season, but we are still blessed with fresh peaches and plums. … Continue reading
The local area abounds with Pick-Your-Own-Farms. I can still remember the first time that I went to pick raspberries….I brought a 2 liter (quart) basket to fill. By the time I got home, I didn’t have to worry about crushing … Continue reading
You are probably wondering about the funny symbol in middle of my Chocolate Toffee Cheesecake. Today, is March 14th and officially named Pi Day. With an undergraduate degree in mathematics, I just had to celebrate it in my cooking. This … Continue reading
The weather has turned frosty and so my thoughts have turned to comfort food. A lovely winter or summer dessert, Ginger Pear Upside Down Cake can be made with fresh or canned pears. When pears are at their peak in … Continue reading
If you have a couple of ripe bananas, Crunchy Top Banana Cake is the perfect quick dessert. Baked in an 8 by 8 inch glass pan, the topping is broiled, so no frosting is required. Crunchy Top Banana Cake is … Continue reading
Winter just seems to be lasting longer this year. Molten Lava Cakes are warm and gooey chocolate eruptions, perfect to erase the winter blues….the ultimate dinner party chocolate treat. Enjoy! … Continue reading
In 1982 we headed off to London for post-graduate studies. Our luggage was filled with many things, but unfortunately no cookbooks! The internet was not available, so the local library was a source for recipes. The King’s Trifle is a … Continue reading
Pound Cake was traditionally made with a pound of butter, eggs, flour and sugar. This Easy Pound Cake recipe is a little lighter than the traditional recipe, but baked using the same four ingredients (plus vanilla extract). Beating the cool … Continue reading