Black Mission (or Franciscana) Figs are a popular variety of the edible fig. They were introduced to California in 1768 by the Fransiscan monks and missionaries. The common fig bears a first crop, called the breba crop, in the spring … Continue reading
Who knew that cooked cabbage could taste so yummy? Alsacienne Cabbage is a wonderful way to use up the other half of the cabbage that you used to make Cabbage Salad. Alsacienne Cabbage is a perfect accompaniment to almost any … Continue reading
Ontario watermelons are now available in the local grocery stores and the Farmer’s Market. The taste of watermelon, brings back the memories of summers long past….family picnics, watermelon seed spitting contests, a nice ending to a summer barbecue. My first … Continue reading
Balsamic Pork Tenderloin is a lovely way to start the barbecue season. The pork is marinated during the day and then barbecued to perfection, moist and delicious. This is very nice served with a green salad and home fried … Continue reading