As fall sets in, it is a perfect time for Farfalle with Sausages and Mushrooms. It is comfort food at its best. Serve it with a nice green salad and perhaps a glass of wine. Farfalle with Sausages and Mushrooms … Continue reading
Category Archives: Pork
Traditional Baked Beans were always an essential at our home when I was growing up. They were often baked and served with pork spareribs. The navy beans were soaked overnight and then cooked and then baked with onion, brown sugar, … Continue reading
Happy New Year 2014! What better way to celebrate the day, than with a lovely Baked Ham and Scalloped Mushroom Potatoes. Ginger Ale is added to the roasting pan in Ginger Ale Baked Ham. It adds a lot of flavour … Continue reading
Saute of Pork Hongroise is a delicious mixture of sliced pork tenderloin that is cooked in a combination of sherry and beef broth. The descriptor of Hongroise refers to the use of red pepper or paprika in the recipe. The … Continue reading
Applesauce is used in the making of the sauce for Cooking Bag Pork Chops. An easy recipe for Applesauce follows this recipe. Another delightful recipe using cooking bags, Cooking Bag Pork Chops bakes the chops in an apple mushroom sauce. … Continue reading
I love using peaches in both sweet and savory ways. So, last weekend I went to the market and bought a basket of beautiful peaches. I made a large fresh peach pie for Sunday dinner. There were still four peaches … Continue reading
Ah….the basil is so beautiful this time of year and I have already started to make and freeze it in pesto cubes (see recipe to follow). This recipe is a lovely way to enjoy your freshly made pesto. Pesto Stuffed … Continue reading
A very simple but delicious recipe, Barbecued Rack of Pork with Sauerkraut is seasoned with your favourite rib seasoning. This is such a nice dish, because all you need is a side vegetable and a simple salad for a … Continue reading
I was very lucky to find a large pork tenderloin that was an even thickness throughout….perfect for this recipe. I made the marinade early in the morning and then turned it a few times, but didn’t barbecue until just before … Continue reading
Balsamic Pork Tenderloin is a lovely way to start the barbecue season. The pork is marinated during the day and then barbecued to perfection, moist and delicious. This is very nice served with a green salad and home fried … Continue reading