This recipe for stuffed mushrooms, is a little fussy, but worth it. They always disappear like magic whenever I serve them. There were no nice medium sized mushrooms at the store, when I was going to make this recipe, so … Continue reading
Tag Archives: cheese sauce
I first learned to make a white sauce while living in England and attending the Cordon Bleu Cookery School. The problem with White Sauce or Cheese Sauce (Mornay Sauce is just another name for Cheese Sauce) is they are sometimes … Continue reading