Cheesy Cornbread is amazing when cooked in an iron frying pan. Of course you can bake it in a pie plate or casserole, but the iron frying pan adds a nice crispness to the crust. I inherited my Mother’s iron … Continue reading
Tag Archives: cheese
Baked Artichoke Dip is a warm mixture of artichokes, cheese, garlic and mayo. Best of all, it makes enough for two large containers….serve one and freeze the other for another time. This is a perfect Thanksgiving appetizer…just pop it in … Continue reading
Zucchini is now available at the Farmer’s Market. I still remember when I first grew zucchini in the garden. I did not know what to do with the many zucchini that kept growing. Zucchini Provencal was one of the first … Continue reading
I first learned to make a white sauce while living in England and attending the Cordon Bleu Cookery School. The problem with White Sauce or Cheese Sauce (Mornay Sauce is just another name for Cheese Sauce) is they are sometimes … Continue reading
I can still remember the first time that my Mom made this recipe. She modified a basic casserole that someone had given to her and added the oregano and some old cheddar. Over the years, I have made a few … Continue reading
Broccoli Salad is made of finely cut up uncooked brocolli flowerets, with a creamy dressing and dried cranberries. I have made many variations of Broccoli Salad over the years, but my favourite variation is below. Feel free to substitute your … Continue reading