October seems to be the beginning of the cold and flu season. The idea that chicken soup has medicinal effects dates back to ancient times. Current research seems to agree that there is something to the broth’s reputation. Forget take-out … Continue reading
Carrot Ginger Soup sets the mood for a cozy fall dinner. There is no cream or milk added to this thick and rich soup. Serve it with a green salad and the Beer and Cheese Muffins from yesterday’s post … Continue reading
Vichyssoise is the long time favourite of chilled soups. A lovely pureed soup made with leeks, potatoes, onion, chicken broth and cream, Vichyssoise can be served as starter or in shooter glasses as an hors d’oeuvres. Leeks are now available … Continue reading