Boeuf Bourguignonne, a recipe from the Burgundy area of France, is beef braised in red wine. It is a standard in French cuisine. The long cooking infuses the flavours, while the separate preparation of the onions and mushrooms adds a fresh … Continue reading
This recipe for Roast Beef with Yorkshire Pudding and Roasted Potatoes is a step by step guide to a perfect roast beef dinner. I have to warn you that the Yorkshire Puddings will probably set off the smoke detector when … Continue reading
What a lovely meal for a cold winter’s evening with a nice loaf of crusty bread. Enjoy! … Continue reading