Our cousin, Donna, has a Christmas cocktail party each year and one year, she served Sausage Stuffed Mushrooms. Even people who don’t normally like spicy food, love these mushrooms. The stuffing is a combination of Chorizo sausage, shredded Nacho cheese … Continue reading
Zucchini Fritters are made much like Potato Latkes. The vegetable is grated, onion added and then mixed in a basic egg/flour batter and fried. I served these fritters the other day with a grilled steak, sweet potatoes and farm fresh … Continue reading
I am always on the lookout for a new dip or spread to bring to potlucks or to prepare in a hurry when company arrives. This recipe fits the bill. It is a snap to make and only requires 1 … Continue reading