When we were visiting Greece a few years back, we were introduced to the Village Salad, that was filled with fresh tomatoes, peppers, Feta Cheese, cucumber and Kalamata olives and dressed with olive oil and red wine vinegar. Greek Village … Continue reading
The other night, we were at the end of a week’s vacation at the cottage and our bread supply was diminished. I had made several things during the week that required sun dried tomatoes, kalamata olives and had an open … Continue reading
I am always on the lookout for a new dip or spread to bring to potlucks or to prepare in a hurry when company arrives. This recipe fits the bill. It is a snap to make and only requires 1 … Continue reading
We first experienced a really good Greek Salad on our first trip to Greece (what a surprise!) The actual surprise was that we ordered a Village Salad and that was all the ingredients listed below except for the lettuce. I … Continue reading