We are very fortunate to be able to get salmon year round. I will buy the wild salmon from BC when it is in season. I will buy the farmed Canadian Salmon when the wild season is closed. The following … Continue reading
Category Archives: Seafood
We first sampled Calamari and Arugula Salad on a trip to Arizona at an Italian eatery. It has become a favourite salad option whenever we go back, but we don’t go back often enough. This is my version of this … Continue reading
I first experienced a Raclette dinner on a trip to Switzerland in the early 1980’s. The Raclette cheese was melted on a board over an open fire and served with gherkins, boiled new potatoes and a platter of different meats … Continue reading
The secret to the special taste of this salmon pate is the horseradish and essence of onion in it. I love using leftover salmon, when we have had a barbecue or roasted a piece of salmon. The seasoning that I … Continue reading