Chicken Parmesan is an Italian dish made with shallow fried breaded chicken breast which is then layered with Italian cheeses and tomatoes and baked. Suitable for any season, I love to make this in the cold weather, when I am … Continue reading
Tag Archives: tomatoes
Lamb Chops Perinette are breaded with an interesting mixture that includes chopped ham and served with a Salpicon (savory garnish) of tomatoes, pepper, onions and paprika. Lamb Chops Perinette is a derivation of the recipe that I made at the … Continue reading
Layered Nacho Dip combines layers of sour cream and cream cheese, salsa, chives, grated nacho cheeses (mozarella, Monterey Jack Cheese and cheddar) and diced tomatoes. Serve with a small spoon and nacho chips. Layered Nacho Dip is always a hit … Continue reading
Beef Ragout is a baked stew in which the beef is layered alternately with vegetables…..carrots, onions, garlic, and mushrooms and topped with a tomato Worcestershire sauce mixture. We had a lot of company over Thanksgiving weekend. The first night I … Continue reading
Fried Green Tomato Salad is a combination of red ripe tomato slices placed on panko crusted fried green tomato slices and topped with greens that have been dressed in a spicy lemon vinaigrette. There is so much in this recipe … Continue reading
Chicken Curry is made from the basic spices that make up commercial curry powder, chili powder, turmeric, coriander, garam masala and cumin. Add to this some fresh chopped ginger, onions, garlic and tomatoes and you have the makings of an … Continue reading
As the farmer’s market starts to showcase the root vegetables (beets, potatoes, carrots, parsnips), you cannot help but think of hardy soups and stews. Grilled Tomato Basil Soup has a soft smokey flavour that is enhanced with the addition of … Continue reading
At a recent family picnic, we decided to make appetizers do for lunch. Carolyn chose to make Piquante Gazpacho shooters. Piquante Gazpacho is a refreshing spicey version of the cold soup. You can serve it in a small glass as … Continue reading
Fresh seasonal produce (onions,tomatoes, potatoes) are layered and baked together in Crusty Potato Tomato Scallop. The flavours are enhanced with parsley and rosemary. A lovely starch/vegetable mixture to serve with barbecued ribs or chicken. I cannot believe that August is … Continue reading
Let your imagination guide you in the choice of vegetables to add to this Vegetable Fried Rice recipe. I found this recipe in a booklet published by Bick’s Pickles. I simple but very flavourful. I like to use many of … Continue reading