Absolutely the perfect appetizer. Your dinner guests will appreciate that it isn’t filled with carbs. Smoked Salmon and Cream Cheese Cucumber Bites is quick and easy to make. Cucumber never tasted so good. Enjoy! … Continue reading
Category Archives: Seafood
Chinese Fondue is a combination of chicken broth and vegetables and chicken and scallops or shrimp. At the end of the meal, the broth has been flavoured by the vegetables and chicken and scallops that have been cooking in it. … Continue reading
Coquilles Saint Jacques is a recipe for scallops in a creamy mushroom wine sauce, topped with Parmesan cheese and browned under a broiler. You can buy the scallop shells in any cookware or even some hardware stores. Of course, you … Continue reading
Barbecued Teriyaki Salmon is a moist preparation of salmon with a delicate teriyaki flavour. Serve Barbecued Teriyaki Salmon with Steamed Rice (recipe follows) and a green salad. Yummy! … Continue reading
I cannot believe how lucky I was when I went to the Farmers’ Market this morning. With plenty of rain and warm weather, I was greeted with luscious, juicy strawberries, the first picking of yellow beans and the first of … Continue reading
I first saw this Foodland Ontario recipe in the Toronto Star. Foodland Ontario has a great website with much information and recipes for all good things we grow in Ontario. As you may have guessed from my many posts that … Continue reading
I have been making Easy Escargot for about 15 years. It is the best recipe that I know of to serve escargot as finger food. It can be prepared in advance and then baked just before serving. As indicated … Continue reading
This easy technique for cooking Barbecued Salmon can easily be transferred to any other freshwater fish. The tin foil, with the slits cut in, allows the fish to barbecue, but also makes it easy to turn and prevents it from … Continue reading
According to the Mirriam-Webster online dictionary “primavera” means: “Served with a mixture of fresh vegetables (as zucchini, snow peas, and broccoli) and is usually used postpositively (as in Pasta Primavera)” The word “primavera” in Italian means spring. This is a … Continue reading
This Baked Stuffed Salmon is filled with a mixture of peppers, onions, tomato and thyme and topped, then baked with a fresh tomato sauce. Years ago, I was in a job that required travel to Vancouver on a regular basis. … Continue reading