Apple Raisin Bread Pudding uses thick cut raisin bread to make a luscious comfort food dessert. This is a perfect way to change stale raisin bread into a moist and tasty company dessert. … Continue reading
Category Archives: Desserts
Lime Swirl is an old fashioned dessert from the 70’s…evaporated milk, lime jello, chocolate wafers all combine to make a light and luscious pie. Lime Swirl is a lovely dessert after a heavier meal….the lime and lemon cleanse the palate … Continue reading
An old fashioned quick cake, Tomato Soup Cake is a spice cake, which is topped with applesauce and finished with a baked meringue. A favourite recipe of my Mom, we were always sworn to secrecy not to reveal the secret … Continue reading
Pear Crisp is accented with cinnamon and ginger….a lovely fall dessert. Pears are still very plentiful at the Farmer’s Market. I will use any excuse to find a way to use them when they are so perfect. Winter pears are … Continue reading
There are many variations of German Plum Cake, but I like this one the best. It uses enough Italian prune plums to cover the top and then you add a crunchy sugar and cinnamon topping. What a delicious, moist and … Continue reading
Evenings have taken on a slight coolness as autumn creeps slowly in. So our thoughts turn to comfort foods and harvest. Apple and Pear Bread Pudding is a delicious recipe that contains carmelized apples and pears which have been spiced … Continue reading
I am amazed at how long the fresh peach season seems to last. There are still free stone varieties available at the Farmer’s Market. You may also be able to buy fresh blueberries there as well. Certainly the grocery seems … Continue reading
Pear season has finally arrived and there are several varieties available at the local Farmer’s market. The key to this recipe is to use ripe pears that are still firm. This time I used Bartlett pears to make the Roasted … Continue reading
An easy way to enjoy fresh fruit, Baked Apples make a delicious dessert. Always remember to cut a thin strip from around the apple. As the apples bake, steam escapes and the apple would burst or the skin would crack, … Continue reading
Make a batch of Dessert Crepes.(see recipe below or purchase prepared crepes at the grocery store) Saute macerated peaches with a tablespoon of brandy, add the folded crepes and then top with maple syrup flavoured whipping cream for outstanding Peach … Continue reading