
Lemon Crumb Squares have a moist and luscious lemon filling with a crumble oatmeal mixture on the top and bottom. The method used is much the same as for Date Squares. These Lemon Crumb Squares could be served as dainty … Continue reading
Lemon Crumb Squares have a moist and luscious lemon filling with a crumble oatmeal mixture on the top and bottom. The method used is much the same as for Date Squares. These Lemon Crumb Squares could be served as dainty … Continue reading
Peach and Plum Crisp is a delicious combination of flavours, nicely served warm or with whipped cream or ice cream. Our Farmer’s market is reaching the end of the season, but we are still blessed with fresh peaches and plums. … Continue reading
The weather has turned frosty and so my thoughts have turned to comfort food. A lovely winter or summer dessert, Ginger Pear Upside Down Cake can be made with fresh or canned pears. When pears are at their peak in … Continue reading
If you have a couple of ripe bananas, Crunchy Top Banana Cake is the perfect quick dessert. Baked in an 8 by 8 inch glass pan, the topping is broiled, so no frosting is required. Crunchy Top Banana Cake is … Continue reading
Winter just seems to be lasting longer this year. Molten Lava Cakes are warm and gooey chocolate eruptions, perfect to erase the winter blues….the ultimate dinner party chocolate treat. Enjoy! … Continue reading
Christmas Day can be a hectic time for the cook. I make my Carrot Christmas Pudding in late November or early December, wrap it very well and refrigerate it. It will keep for a couple of months in the refrigerator. … Continue reading
White Chocolate Trifle is a sinfully rich delicious dessert, perfect for the holiday season. Ladyfingers edge a trifle bowl and are coated in a mixture of Limoncello and pomegranate juice and then filled with pomegranates, raspberry jam, whipped cream and … Continue reading
Always a hit with young and old, No-Bake Yule Log is an easy to make holiday dessert. Chocolate wafer cookies and whipped cream are combined in a creative way to make a No-Bake Yule Log. The key to this recipe … Continue reading
Another wonderful recipe from the Cordon Bleu Cookery School that I attended in London! Polish Curd Cake is a typical European dessert, not too sweet, but with a subtle delicious flavour. Polish Curd Cake calls for curd cheese, which is … Continue reading
Creamy Rice Pudding is a fast, delicious and easy recipe which is a great ending for casual entertaining or an everyday meal. Creamy Rice Pudding is an old fashioned hearty comfort food, perfect for these cool November evenings. It is … Continue reading