Saskatoon Berries are found wild in the western provinces of Canada. In Ontario they are planted as a landscape shrub called Serviceberry. They are also known as juneberry and shadbush. According to literature from the British Columbia government, the Saskatoon … Continue reading
Rhubarb Strawberry Crumble Pie is a delicious way to start spring. Rhubarb has reached it’s peak and is starting to slow down, but strawberries are just beginning, so it is a perfect time to make this dessert. I find that … Continue reading
Well, summer is fast approaching and it is time to clear out the freezer. So, we are defrosting our frozen sour cherries to make room for the new season. For a classic Cherry Pie made with fresh or frozen sour … Continue reading
So, as a youngster growing up, my Mom would always make Rhubarb Party Pie for family and friends when rhubarb was in season. To me it was an acquired taste, mixing the tart with the sweet. As an adult, I … Continue reading
The Butter Tart is the quintessential Canadian dessert, with a winning combination of butter, raisins, sugar, egg and corn syrup. South of the border, you do not see the Butter Tart, but in a similar vein their dessert is the … Continue reading
Pear and Cream Cheese Crumble Tart is a delicious all season dessert with a balsamic vinegar flavoured cream cheese, in an oatmeal based crust. My friend Chris originally made Pear and Cream Cheese Crumble Tart for one of our book … Continue reading
The unique blend of the apples, lemon, cinnamon, whipping cream, butter and flour makes the flavour of this Apple Pie shine. This has been one of our family favourites since 1995 and I am sure it will become one … Continue reading