In 1982 we headed off to London for post-graduate studies. Our luggage was filled with many things, but unfortunately no cookbooks! The internet was not available, so the local library was a source for recipes. The King’s Trifle is a … Continue reading
Pound Cake was traditionally made with a pound of butter, eggs, flour and sugar. This Easy Pound Cake recipe is a little lighter than the traditional recipe, but baked using the same four ingredients (plus vanilla extract). Beating the cool … Continue reading
White Chocolate Trifle is a sinfully rich delicious dessert, perfect for the holiday season. Ladyfingers edge a trifle bowl and are coated in a mixture of Limoncello and pomegranate juice and then filled with pomegranates, raspberry jam, whipped cream and … Continue reading
Cranberry Apple Trifle is a rich dessert where a little goes a long way. It is a perfect dessert for a large gathering for Thanksgiving or Christmas or New Years. It is also a great way to use up fresh … Continue reading
What a stunning dessert this Strawberry Trifle makes, with it’s multiple layers, that have different colours, textures and flavours. It is large enough to serve for a large group…pretty enough to celebrate an anniversary and yummy enough to have … Continue reading
Tiramisu is an Italian developed dessert that like many trifle-like recipes varies with the cook. This variation uses the traditional method of making a zabaglione to create the custard that is mixed with the Mascarpone. In most recipes sweet Marsala … Continue reading