A nice alternative to traditional Basil Pesto (see recipe), Parsley Pesto uses Italian parsley, instead of basil for a nice fresh herbal addition to pasta, pizza, Roasted Cauliflower (see recipe) and other cooked vegetables. Enjoy! … Continue reading
Veal Piccata is simple to prepare and delicious. Originally from Italy, Veal Piccata is now a standard for veal scallops. The richness of the butter and the sourness of the lemon complement the salty, vinegary, pungent flavour of the capers. … Continue reading
Sometimes, it is nice to take a break from regular vinaigrette mixtures of olive oil and vinegars and spices. Buttermilk Cucumber Dressing is a versatile and low cal creamy dressing that is delightful on mixed greens, arugula, and spinach salads. … Continue reading
October seems to be the beginning of the cold and flu season. The idea that chicken soup has medicinal effects dates back to ancient times. Current research seems to agree that there is something to the broth’s reputation. Forget take-out … Continue reading
Harvest Time… Dry Fresh Herbs from the garden. I feel I should be singing…”Parsley, Sage, Rosemary and Thyme”, but I decided to dry Parsley, Sweet Basil, Chives and Thyme.Follow the same recipe outline for other fresh herbs that you might … Continue reading