
Lemon Crumb Squares have a moist and luscious lemon filling with a crumble oatmeal mixture on the top and bottom. The method used is much the same as for Date Squares. These Lemon Crumb Squares could be served as dainty … Continue reading
Lemon Crumb Squares have a moist and luscious lemon filling with a crumble oatmeal mixture on the top and bottom. The method used is much the same as for Date Squares. These Lemon Crumb Squares could be served as dainty … Continue reading
Grilled Lemon Honey Lamb Chops can be marinated the night before. The next evening, while you are grilling the lamb chops, prepare Spinach Salad and either Zucchini Tomato Pepper Stir Fry or Asiago Brussel Sprouts. A sophisticated meal, ready in … Continue reading
Who says you cannot grill all winter long?..not me. We had our first frost this morning and there is definitely a chill in the air. In preparation for my cold weather grilling, I moved the barbecue a little closer to … Continue reading
Veal Piccata is simple to prepare and delicious. Originally from Italy, Veal Piccata is now a standard for veal scallops. The richness of the butter and the sourness of the lemon complement the salty, vinegary, pungent flavour of the capers. … Continue reading
While baking, Lemon Pudding Cake separates into a sponge cake topping with lemon sauce underneath. The pudding cake is baked in a water bath (i. e. the dish holding the pudding cake is set in another pan and hot water … Continue reading
Based on the classic French Yogurt Cake, blueberries and lemon zest added to the batter make for a spectacular simple cake that is perfect for dessert or served as a breakfast bread. Lemon and Blueberry Yogurt Cake is a light … Continue reading
Now I know that you think that the little pot of mint that you planted in the garden has become a weed beyond your wildest dreams, but I can tell you that the very same mint is what makes this … Continue reading
With the Victoria Day Long Weekend fast approaching and many people entertaining, Lemon Trifle is a delicious dessert that seems to suit many palates and stretch for a large crowd. Now at our house, we invite a few people over, … Continue reading
I had the pleasure of sampling these lemon squares over the years, when my friend Sylvia would bring them to our potluck committee meetings. Sylvia’s Lemon Squares have just the right tartness contrasted by sweetness to produce a perfect lemon … Continue reading
This green salad is one of my favourites. In the picture, I have used Arugula for the greens. Arugula is a spicy green that is becoming more available in grocery stores. This is particularly nice with barbecued or … Continue reading