Beef Ragout is a baked stew in which the beef is layered alternately with vegetables…..carrots, onions, garlic, and mushrooms and topped with a tomato Worcestershire sauce mixture. We had a lot of company over Thanksgiving weekend. The first night I … Continue reading
Grammy’s Cabbage Rolls, are made in a most traditional way. The are a mix of rice, onions and ground beef wrapped up in a leaf of cabbage, then baked in a tomato sauce. What is different about Grammy’s Cabbage Rolls, … Continue reading
Tarragon Chicken is a baked chicken dish which is cooked in a mushroom tarragon sauce. It is nice served with rice (see Easy Steamed Rice recipe). When I first made this dish years ago, I used a tin of mushroom … Continue reading
This recipe was first introduced to me by one of my room mates while at university. It encompasses many of the features of real sukiyaki, but is not cooked at the table. It is a nice quick dish which feels … Continue reading
This is a lovely one pot dinner for a cold winter’s night and it makes great leftovers for lunch the next day. … Continue reading
I love stuffed green peppers at the height of summer, when they are plentiful and found in the farmers’ markets. However, there are often lovely peppers found in the grocers year round. This meal is particularly nice, since the peppers … Continue reading