Cinnamon and cayenne pepper seem unlikely companions, but work really well when working with sweet potatoes. Sweet Potato Rounds are coated with an olive oil, cinnamon and cayenne pepper mixture and then grilled on a griddle or in a frying … Continue reading
So, I am sure you are wondering about the funny symbol in middle of my soup picture. Yesterday, March 14th was Pi Day and with an undergraduate degree in mathematics, I just had to celebrate it in my cooking. So, … Continue reading
Sweet potatoes and heat go hand in hand together. This simple preparation for Roasted Sweet Potato Slices goes well with both roasted or grilled meats or vegetables. In the winter I will roast these in the oven, but come summer … Continue reading