Lamb Chops Perinette are breaded with an interesting mixture that includes chopped ham and served with a Salpicon (savory garnish) of tomatoes, pepper, onions and paprika. Lamb Chops Perinette is a derivation of the recipe that I made at the … Continue reading
Tag Archives: portobello
For the vegetarians at your table or as a nice side to accompany barbecued chicken or steak, Portabello Mushroom Steaks fit the bill. Like their meat counterpart, the mushroom is prepared for the barbecue by the creation of a tomato, … Continue reading
Freshly made Pesto is easily preserved by freezing it in ice cube trays and then popping out the cubes into a freezer container to use at a later time. Did you know that most commercial Pesto uses nuts of some … Continue reading
About ten years ago, Portabello mushrooms seemed to be the fashionable ingredient of the day. Portabello mushrooms are just grown up cremini mushrooms and cremini mushrooms are the original parent of today’s white mushroom. Mushrooms are commonly classified with vegetables, … Continue reading
Portabello Asiago Burgers, stay moist and come with the cheese and seasonings on the inside. They are ready for you to add the condiments. I like to serve them with a nice green salad. Many years ago, I learned that … Continue reading
These hearty Portabello Vegetable Stacks are wonderful to serve with barbecued steak, lamb chops or pork chops. I have also used them as an entree for a vegetarian meal. Some people may prefer to use raw onion, instead of the … Continue reading