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Dunlop Brothers Family Cookbook

Recipes are not a set of rules…..but an inspiration

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Category Archives: Pasta

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Spaghetti with Meat Sauce

Posted on February 26, 2013 by adminMarch 23, 2013
Mom's Spaghetti and Meat Sauce

This Spaghetti with Meat Sauce is a family favourite.  Lean ground beef is combined with garlic, onion and tomatoes and seasoned with oregano, basil, bay leaf and cayenne. The family rule, is that if you get the bay leaf in … Continue reading →

Posted in Beef, Beef or Lamb or Pork, Pasta | Tagged fresh pasta, marinara sauce, mushrooms, parmesan cheese, spaghetti sauce, tomato meat sauce

Macaroni Vegetable Casserole

Posted on February 1, 2013 by adminMarch 24, 2013
macaroni vegetable casserole

I can still remember the first time that my Mom made this recipe.  She modified a basic casserole that someone had given to her and added the oregano and some old cheddar.  Over the years, I have made a few … Continue reading →

Posted in Beef, Beef or Lamb or Pork, Pasta, Vegetables | Tagged cheese, chopped tomatoes, mushrooms, peppers, zucchini

Tortellini Soup for a Winter’s Day

Posted on January 13, 2013 by adminMarch 24, 2013
tortellini soup

This soup tastes as if you have been making it all day, but only takes about 20 minutes to prepare. The amount of garlic in it seems like a lot, but the final dish does not seem very garlicky.  The … Continue reading →

Posted in Pasta, Soups | Tagged spinach, tortellini

La La Lasagna

Posted on January 3, 2013 by adminMarch 23, 2013
Prepared lasagna before baking

This Lasagna is a three layered mixture of fresh pasta, tomato meat sauce and Ricotta and Parmesan cheeses, with Mozzarella and Parmesan cheese over the top layer. A family favourite!  While I was growing up, potatoes were served with every … Continue reading →

Posted in Pasta | Tagged basil, ground beef, lasagna, tomatoes

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