This soup tastes as if you have been making it all day, but only takes about 20 minutes to prepare.
The amount of garlic in it seems like a lot, but the final dish does not seem very garlicky. The combination of the spinach, tomatoes and broth seems to neutralize the strong garlic flavour and leave you with a very nice taste.
Tortellini Soup for a Winter’s Day
Inspiration | Rest of the Best 2 - Best of Bridge |
Ingredients
- 1 Tbsp butter
- 10 Cloves garlic (chopped)
- 8 Cups chicken broth
- 350g cheese tortellini
- 2 14 oz (398 ml) tins chopped tomatoes
- 2 Bags of spinach (300 g) or 10 oz (stems removed)
- 10 -12 fresh basil leaves (coarsely chopped)
- Parmesan cheese (coarsely grated)
Directions