I cannot believe how lucky I was when I went to the Farmers’ Market this morning. With plenty of rain and warm weather, I was greeted with luscious, juicy strawberries, the first picking of yellow beans and the first of … Continue reading
Category Archives: Halibut
This easy technique for cooking Barbecued Salmon can easily be transferred to any other freshwater fish. The tin foil, with the slits cut in, allows the fish to barbecue, but also makes it easy to turn and prevents it from … Continue reading