This easy technique for cooking Barbecued Salmon can easily be transferred to any other freshwater fish. The tin foil, with the slits cut in, allows the fish to barbecue, but also makes it easy to turn and prevents it from … Continue reading
This easy technique for cooking Barbecued Salmon can easily be transferred to any other freshwater fish. The tin foil, with the slits cut in, allows the fish to barbecue, but also makes it easy to turn and prevents it from … Continue reading