I love stuffed green peppers at the height of summer, when they are plentiful and found in the farmers’ markets. However, there are often lovely peppers found in the grocers year round. This meal is particularly nice, since the peppers … Continue reading
I first experienced a Raclette dinner on a trip to Switzerland in the early 1980’s. The Raclette cheese was melted on a board over an open fire and served with gherkins, boiled new potatoes and a platter of different meats … Continue reading
I served this salad the other night with a filet of salmon dinner and the flavours blended perfectly. Fortunately, we are able to get golden or pink beets in the grocery store most of the year. You may have to … Continue reading
These Spring Rolls just scream “fresh”. I love to serve them with fish or barbecued meats, either as a vegetable or as the “salad” for the meal. Very Yummy! … Continue reading