Lady Ross Mustard Pickle Relish is a recipe that was handed down to me by my mother-in-law, Helen (Humphrey) Dunlop. Her family originated in Newfoundland and apparently Lady Ross lived there for awhile. Mustard pickle is also known a Piccalilli … Continue reading
Tomatoes are fresh and ready at the local Farmer’s Market and grocery stores. Our Good Chili Sauce is made with a combination of fresh tomatoes, onion, celery and apple, slow simmered for a beautiful savory sauce. This is a … Continue reading
Celery is often dismissed as a vegetable made mostly of water, but it’s actually a good source of potassium, magnesium, calcium and vitamins A, B, C and K. Besides that, it is available year round and all parts of it … Continue reading
With an origin dating back to the 15th century in Italy, Bruschetta (pronounced bru-SKET-ah) makes for an amazing antipasto. Bruschetta is simply crusty bread, spread with olive oil and then grilled on a griddle. It is immediately topped with … Continue reading
This recipe is a little fussy, because you have to boil the ribs first, but it is well worth the work. The ribs are tender and juicy and the sauce is lovely on mashed potatoes (could use garlic mashed … Continue reading
There is nothing better on a cold winter’s night than a steaming bowl of chili served with toast or cornbread. This comfort food will warm your innards. You will notice that we have added a tiny bit of dark chocolate … Continue reading