
Cheesy Cornbread is amazing when cooked in an iron frying pan. Of course you can bake it in a pie plate or casserole, but the iron frying pan adds a nice crispness to the crust. I inherited my Mother’s iron … Continue reading
Cheesy Cornbread is amazing when cooked in an iron frying pan. Of course you can bake it in a pie plate or casserole, but the iron frying pan adds a nice crispness to the crust. I inherited my Mother’s iron … Continue reading
Delicious, no-muss, no-fuss, no-yeast Beautiful Beer Bread which is great with soup, salad or stew. The mustard brings out the flavour of the cheese. The cheese and sesame seeds add a nice taste to the crust. … Continue reading
According to Wikipedia, Bocconcini, are small mozarella cheeses the size of an egg. Like other mozzarellas, they are semi-soft, white and rindless unripened mild cheeses which originated in Naples and were once made only from milk of water buffaloes. Nowadays they … Continue reading
Southern Ontario is experiencing a real Canadian winter, that has not been seen for many years. Bitter cold, snow and then freezing rain, power outages…the whole gambit. Manicotti with Meat, Spinach and Cheese, uses fresh lasagna noodles and a wonderful … Continue reading
Scalloped Mushroom Potatoes contain layers of slices of potatoes and onions and mushrooms baked in a cream mixture. My family will tell you that I always manage to find a place to add mushrooms to our daily evening meal. This … Continue reading
Christmas Morning Breakfast Strata contains all the ingredients of breakfast in one place…bread, bacon, cheese, eggs, cereal and milk. Many years ago, Christmas Morning Breakfast Strata became our tradition for Christmas morning. I make it on Christmas eve and then … Continue reading
Baked Artichoke Dip is a warm mixture of artichokes, cheese, garlic and mayo. Best of all, it makes enough for two large containers….serve one and freeze the other for another time. This is a perfect Thanksgiving appetizer…just pop it in … Continue reading
Roasted Squash Soup with Apple and Brie is a hearty and delicious fall soup. Serve it with crusty bread and it would be a satisfying entree or luncheon for 4 people. Roasted Squash Soup with Apple and Brie, uses no … Continue reading
Today is the first day of autumn. What better way to celebrate than with a harvest meal. We have here another recipe that uses Bisquick baking mix. Beer and Cheese Muffins are quick to make and a tasty bread to … Continue reading
With a chill starting to show up in the mornings, our minds are now moving into fall colours and food….think comfort food! This version of Mac and Cheese is comfort food at it’s best……rich and creamy and includes swiss, old … Continue reading