
Delicious, no-muss, no-fuss, no-yeast Beautiful Beer Bread which is great with soup, salad or stew. The mustard brings out the flavour of the cheese. The cheese and sesame seeds add a nice taste to the crust. … Continue reading
Delicious, no-muss, no-fuss, no-yeast Beautiful Beer Bread which is great with soup, salad or stew. The mustard brings out the flavour of the cheese. The cheese and sesame seeds add a nice taste to the crust. … Continue reading
Zucchini is now available at the Farmer’s Market. I still remember when I first grew zucchini in the garden. I did not know what to do with the many zucchini that kept growing. Zucchini Provencal was one of the first … Continue reading
With the Victoria Day Holiday weekend on the horizon, it is nice to have an easy breakfast that will feed a whole gang. Baked Egg Muffins contain all the goodness of an English breakfast in a compact form. The recipe … Continue reading
Since I started making this Layered Salad about fifteen years ago, I have varied the layers depending on what I have on hand, but I always start with lettuce and top with the cheese and tomatoes. If I use sliced … Continue reading