Apples that are caramelized and then flambeed with brandy and then topped with ice cream are in the centre of these Caramelized Apple Crepes When I make my “Dessert Crepe” recipe, say for “Crepes Suzette” or “Banana Foster’s Crepes”, I … Continue reading
I first experienced Bananas Foster with crepes at an end of season dinner at our local golf course. The flavour just blew me away. This recipe serves the Bananas Foster on a folded crepe, in much the same way you … Continue reading
The nice thing about Crepes Suzette, is that they are an all season dessert. They are just as appropriate on a cold winter’s evening or as a finishing touch dining al fresco. One year my son requested Crepes Suzette for … Continue reading