Pomegranate and Feta Salad combines pepitas, baby greens and baby spinach in a red wine vinaigrette. Pepita is the Spanish culinary term for the pumpkin seed. They are available in most bulk food stores and a more reasonable (and I … Continue reading
This Spicy Feta Dip, which is Greek in origin, is a combination of Feta and Roasted Red Peppers with chilies. I prefer to use Chipolte olive oil to drizzle on the top instead of the regular olive oil and cayenne … Continue reading
In this Stuffed Greek Chicken recipe, the chicken is stuffed with sundried tomatoes, garlic, oregano and Feta cheese and it shown here served with Stuffed Portabello Mushrooms with Roasted Tomatoes and an onion and pepper stir fry with sesame seeds. … Continue reading
I love making this dish in the summer, when the Farmers’ Market is filled with red ripe tomatoes and multi-coloured Heritage tomatoes are plentiful. That being said, it is a real treat to serve this dish in March, when summer … Continue reading
An underrated root vegetable, fresh beets come in a colourful array of tones ranging from the familiar deep red to shades of orange and yellow and even pink. They all taste much the same as the red ones, sweet and … Continue reading