Nothing could be simpler than Cooking Bag Chicken. The chicken and vegetables cook together. The result is moist baked chicken thighs and a rich thick tomato and vegetable sauce. This is perfect with Easy Steamed Rice (recipe follows) Cooking Bag … Continue reading
Tag Archives: mushrooms
Beef Ragout is a baked stew in which the beef is layered alternately with vegetables…..carrots, onions, garlic, and mushrooms and topped with a tomato Worcestershire sauce mixture. We had a lot of company over Thanksgiving weekend. The first night I … Continue reading
In this recipe we use a prime cut of beef. It does not need to be marinated to make it tender. The steak is seasoned with steak spice and horseradish. The mushrooms are marinated in barbecue sauce for 20 minutes, … Continue reading
Let your imagination guide you in the choice of vegetables to add to this Vegetable Fried Rice recipe. I found this recipe in a booklet published by Bick’s Pickles. I simple but very flavourful. I like to use many of … Continue reading
I like to incorporate fresh fruit when I make a green salad, especially a spinach salad. I still have some of those delicious wild blueberries which partner well with Brie. Bacon is often served with a spinach salad. However, it … Continue reading
Every cook needs a make-ahead salad for family get togethers, buffets, and barbecues. This Marinated Mixed Vegetable Salad is colourful and tasty with a pleasant vinaigrette. Substitute with seasonal vegetables when making this salad during the growing season. Very yummy! … Continue reading
Steak, mushrooms and peppers are marinated in an herbed red wine and oil mixture and then made into kabobs which are barbecued. Often times you see prepared skewers for sale in the meat section of the local butcher shop or … Continue reading
Boeuf Bourguignonne, a recipe from the Burgundy area of France, is beef braised in red wine. It is a standard in French cuisine. The long cooking infuses the flavours, while the separate preparation of the onions and mushrooms adds a fresh … Continue reading
Marinated Mixed Vegetable Salad makes 4 generous servings of barely cooked, marinated vegetables for a fresh spring taste. Make it the night before for a quick salad to serve with home made Chicken Wings, barbecued meats or poultry or even … Continue reading
Texas Pot Roast can be prepared in the morning or the night before and then refrigerated. It needs about two and a half hours in the afternoon to slowly finish the cooking. Texas Pot Roast is delicious. The sauce complements … Continue reading