In this recipe we use a prime cut of beef. It does not need to be marinated to make it tender.
The steak is seasoned with steak spice and horseradish. The mushrooms are marinated in barbecue sauce for 20 minutes, so they will not dry out or crack when skewered.
Quick Steak and Mushroom Kabobs are a perfect Friday night after work dinner. The can be prepared in 20 minutes and cooked on the barbecue while the fresh corn is being cooked, the fresh tomatoes are being slice and the table is being set.
Enjoy!
Quick Steak and Mushroom Kabobs
Print recipe| Serves | Serves 4 |
Ingredients
- 2 Large Black Angus or well marbled striploin steaks (1 1/4 inch thick)
- 1 1/2 Tbsp hot horseradish
- good shake of favourite steak seasoning (I prefer the Keg's)
- 16 - 20 Medium sized cremini or white mushrooms
- 1/2 cup your favourite bbq sauce
- 2 Medium sized sweet yellow or red or orange pepper
Directions
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Spread the horseradish on the steaks and then season with steak spice.  | |
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Brush any dirt off the mushrooms with a damp paper towel and then marinate them for 20 minutes in the barbecue sauce.  | |
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Cut the steak into kabob sized bites and thread the steak, mushroom and pepper pieces onto a metal skewer (or wooden skewer that has been soaked in water while the mushrooms are marinating). Continue until all the meat, mushrooms and peppers have been used. Generously brush the skewers with the barbecue sauce.  | |
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Barbecue over medium hot coals, turning frequently for about 12 - 15 minutes. The vegetables should be cooked and the steak will still be pink inside.  | |