Pomegranate and Feta Salad combines pepitas, baby greens and baby spinach in a red wine vinaigrette. Pepita is the Spanish culinary term for the pumpkin seed. They are available in most bulk food stores and a more reasonable (and I … Continue reading
Ah….the basil is so beautiful this time of year and I have already started to make and freeze it in pesto cubes (see recipe to follow). This recipe is a lovely way to enjoy your freshly made pesto. Pesto Stuffed … Continue reading
You might be saying to yourself, I understand the green beans and basil, but what are pepitas? Pepitas are the edible seed of a pumpkin or squash, used in cooking and often dried or toasted and eaten as a snack … Continue reading