Ah….the basil is so beautiful this time of year and I have already started to make and freeze it in pesto cubes (see recipe to follow). This recipe is a lovely way to enjoy your freshly made pesto. Pesto Stuffed … Continue reading
Tag Archives: pesto
In this recipe for Baked Brie, the brie is sliced in half through the middle and filled with sun dried tomato and pesto. A different presentation for Baked Brie, and very yummy. Basil is at it’s prime right now, both … Continue reading
Freshly made Pesto is easily preserved by freezing it in ice cube trays and then popping out the cubes into a freezer container to use at a later time. Did you know that most commercial Pesto uses nuts of some … Continue reading
About ten years ago, Portabello mushrooms seemed to be the fashionable ingredient of the day. Portabello mushrooms are just grown up cremini mushrooms and cremini mushrooms are the original parent of today’s white mushroom. Mushrooms are commonly classified with vegetables, … Continue reading