Vancouver Bars are a nut-free version of Nanaimo Bars, with a chocolate crumb base, creamy centre and chocolate iced top. Nanaimo Bars are a square that is Canadian in origin and are named after the west coast city of Nanaimo … Continue reading
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Crispy Potato Cakes are a showy presentation of cooked potatoes. Fabulous with chicken, salmon, pork or Striploin steaks. Unlike potato pancakes made from a batter, these potato cakes are very crunchy and make an excellent base for grilled scallops, steak … Continue reading
Chicken Parmesan is an Italian dish made with shallow fried breaded chicken breast which is then layered with Italian cheeses and tomatoes and baked. Suitable for any season, I love to make this in the cold weather, when I am … Continue reading
Fish ‘n Bits is an easy recipe that makes great hostess or school gifts. The boys were very little when they started to make this recipe. They just needed a little supervision and were rewarded with a great concoction. The … Continue reading
French Onion Soup is made from beef broth and carmelized onions. It is finished by being baked in a French Onion Soup bowl and topped with a croute and gruyere melted on top. Although French Onion Soup is a little … Continue reading
Grammy’s Meat Pie was made to celebrate the Christmas season. A French Canadian tradition, Tourtierre was always part of the Reveillon on Christmas Eve after Midnight mass, but it was also served when friends came to call. Last season’s chili … Continue reading
Always a hit with young and old, No-Bake Yule Log is an easy to make holiday dessert. Chocolate wafer cookies and whipped cream are combined in a creative way to make a No-Bake Yule Log. The key to this recipe … Continue reading
Talk about comfort food, Chicken Pot Pie is a perfect dinner for a cold winter’s supper. Chicken Pot Pie does a pretty good job of covering all the food groups and consists of chicken, onions, mushrooms, carrots, celery and potatoes … Continue reading
Classic Shortbread is a real Christmas treat. This recipe is simple to make and has the melt-in-your-mouth goodness that makes a great shortbread recipe. Enjoy! … Continue reading
Chicken Bourguignon can be a little complicated to make, but the effort is well worth it. Chicken Bourguignon is similar to Chicken Cordon Bleu, but with a red wine sauce instead of white. The traditional Swiss Cheese and ham is … Continue reading