Delicious, no-muss, no-fuss, no-yeast Beautiful Beer Bread which is great with soup, salad or stew.
The mustard brings out the flavour of the cheese. The cheese and sesame seeds add a nice taste to the crust.
Beautiful Beer Bread
Print recipe| Serves | 1 loaf |
| Inspiration | Recipe from Labatts Brewery |
Ingredients
- 341 Ml or 1 1/2 cups bottle beer (I like to use Guiness, for it's rich flavour)
- 1 Tbsp sesame seeds
- 2 3/4 Cups all-purpose flour
- 4 Tsp baking powder
- 1 Tbsp granulated sugar
- 1/2 Tsp salt
- 1/4 Tsp dry mustard powder
- 1 1/4 Cups shredded old cheddar cheese
Directions
| Pour beer into bowl; let stand. | |
| Toast sesame seeds in dry skillet over medium heat about 5 minutes, stirring the seeds gently until fragrant and golden. | |
| In large bowl, combine flour, baking powder, sugar, salt, mustard and 1 cup of the cheese. Pour in the beer; stir just to combine. | |
| Spread in greased 8 x 4 inch loaf pan. Sprinkle with remaining cheese and sesame seeds. | |
|
Baked in 350 deg F preheated oven about 45 minutes or until the tester inserted in centre comes out clean.  | |