As the farmer’s market starts to showcase the root vegetables (beets, potatoes, carrots, parsnips), you cannot help but think of hardy soups and stews. Grilled Tomato Basil Soup has a soft smokey flavour that is enhanced with the addition of … Continue reading
At a recent family picnic, we decided to make appetizers do for lunch. Carolyn chose to make Piquante Gazpacho shooters. Piquante Gazpacho is a refreshing spicey version of the cold soup. You can serve it in a small glass as … Continue reading
People who know me well, know that mushrooms always seem to find a way into my daily menus. I like all varieties prepared in many different ways. This Mixed Mushroom Soup enhances the wonderful flavour of the four kinds of … Continue reading
So, I am sure you are wondering about the funny symbol in middle of my soup picture. Yesterday, March 14th was Pi Day and with an undergraduate degree in mathematics, I just had to celebrate it in my cooking. So, … Continue reading
What a lovely meal for a cold winter’s evening with a nice loaf of crusty bread. Enjoy! … Continue reading
This soup tastes as if you have been making it all day, but only takes about 20 minutes to prepare. The amount of garlic in it seems like a lot, but the final dish does not seem very garlicky. The … Continue reading