I love making this dish in the summer, when the Farmers’ Market is filled with red ripe tomatoes and multi-coloured Heritage tomatoes are plentiful. That being said, it is a real treat to serve this dish in March, when summer … Continue reading
Tag Archives: basil
We are very fortunate to be able to get salmon year round. I will buy the wild salmon from BC when it is in season. I will buy the farmed Canadian Salmon when the wild season is closed. The following … Continue reading
These hearty Portabello Vegetable Stacks are wonderful to serve with barbecued steak, lamb chops or pork chops. I have also used them as an entree for a vegetarian meal. Some people may prefer to use raw onion, instead of the … Continue reading
This Lasagna is a three layered mixture of fresh pasta, tomato meat sauce and Ricotta and Parmesan cheeses, with Mozzarella and Parmesan cheese over the top layer. A family favourite! While I was growing up, potatoes were served with every … Continue reading