Grammy’s Chinese Style Chicken involves browning flour covered chicken, stir frying fresh vegetables and then cooking the mixture in orange juice with Soya Sauce. I first had this dish as a teenager. I was working as a playground supervisor that … Continue reading
There is nothing better on a cold winter’s night than a steaming bowl of chili served with toast or cornbread. This comfort food will warm your innards. You will notice that we have added a tiny bit of dark chocolate … Continue reading
We first experienced a really good Greek Salad on our first trip to Greece (what a surprise!) The actual surprise was that we ordered a Village Salad and that was all the ingredients listed below except for the lettuce. I … Continue reading
I can still remember the first time that my Mom made this recipe. She modified a basic casserole that someone had given to her and added the oregano and some old cheddar. Over the years, I have made a few … Continue reading