White Chocolate Trifle is a sinfully rich delicious dessert, perfect for the holiday season. Ladyfingers edge a trifle bowl and are coated in a mixture of Limoncello and pomegranate juice and then filled with pomegranates, raspberry jam, whipped cream and … Continue reading
Always a hit with young and old, No-Bake Yule Log is an easy to make holiday dessert. Chocolate wafer cookies and whipped cream are combined in a creative way to make a No-Bake Yule Log. The key to this recipe … Continue reading
There is a definite chill in the air and snow is not far away. Key Lime Pie is a wonderful dessert that brings the flavour of the south to the north. Key Limes grow only in Florida and the Carribean, … Continue reading
Cranberry Apple Trifle is a rich dessert where a little goes a long way. It is a perfect dessert for a large gathering for Thanksgiving or Christmas or New Years. It is also a great way to use up fresh … Continue reading
What a stunning dessert this Strawberry Trifle makes, with it’s multiple layers, that have different colours, textures and flavours. It is large enough to serve for a large group…pretty enough to celebrate an anniversary and yummy enough to have … Continue reading
One of my favourite memories of when my children were little, is of our annual treks to the Pick-Your-Own Strawberry farms. We would go out into the fields, filling our baskets with red ripe strawberries, testing some of the berries … Continue reading
With the Victoria Day Long Weekend fast approaching and many people entertaining, Lemon Trifle is a delicious dessert that seems to suit many palates and stretch for a large crowd. Now at our house, we invite a few people over, … Continue reading
This Easter Bunny Cake is an easy shaped cake, made using two layer cakes which are cut to form a bunny shaped strawberry and whipped cream cake. When I was growing up, this was my Mom’s every year birthday cake … Continue reading
Tiramisu is an Italian developed dessert that like many trifle-like recipes varies with the cook. This variation uses the traditional method of making a zabaglione to create the custard that is mixed with the Mascarpone. In most recipes sweet Marsala … Continue reading