I must admit, that every time I entered the LCBO store to purchase alcoholic beverages, I am always on the lookout for the newest addition of their Food & Drink magazine. The magazine is chock-full of their newest and reviewed … Continue reading
Monthly Archives: May 2013
The nice thing about Strawberry Rhubarb Muffins is that they freeze well and stay moist for several days in a covered container on the counter. So, you can bake a full recipe, freeze half and consider breakfast made for the … Continue reading
As I was going through recipes the other day, I came across Pepper Steak, which my Mom had written out for me and signed. Her comment on the bottom, “I find this dish delicious”. I think you will agree. Pepper … Continue reading
I first saw this Foodland Ontario recipe in the Toronto Star. Foodland Ontario has a great website with much information and recipes for all good things we grow in Ontario. As you may have guessed from my many posts that … Continue reading
These days we seem willing to spend upwards of five dollars for an Artesian bread or bakery fresh bread at the local supermarket. We are in pursuit of the perfect bread, that has substance, makes a nice sandwich and toasts … Continue reading
Just when you thought I could not come up with yet another way to serve asparagus, I present to you Asparagus Wrapped in Prosciutto. Asparagus Wrapped in Prosciutto is finger food at it’s finest. The combination of the tender crisp … Continue reading
Asparagus Strudel is the perfect vegetable and starch combination. When I made it this week, I served it with barbecued salmon and a green salad. The asparagus and other vegetables are stir fried and cook quickly. This waterless method will … Continue reading
I must admit, that as a youngster, I found rhubarb a little too tart for me. My Mom made rhubarb preserves (with orange) and Rhubarb Party Pie (sweet and tart), because we had the best rhubarb on the street. We … Continue reading
While the barbecue is heating, pop the Roasted Portabello Mushrooms into the oven. They need to cook for about 20 – 25 minutes. They are easy to prepare and delicious with barbecued steaks or lamb chops. A nice variation is … Continue reading
Years ago, my friend Bev volunteered to bring dessert for a dinner party that I was giving. She introduced me to Fresh Fruit Cheesecake topped with strawberries. It has become a family favourite. I love it because it is so … Continue reading