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Dunlop Brothers Family Cookbook

Recipes are not a set of rules…..but an inspiration

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Monthly Archives: May 2013

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Brett’s Wonderful Waffles

Posted on May 21, 2013 by adminJune 24, 2013
Brett's Wonderful Waffles

My father-in-law lived with us for almost twenty years and his favourite breakfast on Sunday mornings was waffles with sausages or bacon. Brett’s Wonderful Waffles are a made from scratch buttermilk based waffle recipe, tender, light and crisp when baked. … Continue reading →

Posted in Pancakes, Waffles, Crepes and Strata | Tagged brett's wonderful waffles

Easy Escargot

Posted on May 20, 2013 by adminJune 28, 2013
Easy Escargot

  I have been making Easy Escargot for about 15 years.  It is the best recipe that I know of to serve escargot as finger food. It can be prepared in advance and then baked just before serving.  As indicated … Continue reading →

Posted in Appetizers, Finger Food, Seafood | Tagged escargot, garlic

Overnight Blueberry French Toast

Posted on May 19, 2013 by adminMay 26, 2013
Overnight Blueberry French Toast

Overnight Blueberry French Toast is the perfect Victoria Day weekend breakfast for a gang. Like many stratas, you make it up the night before and then bake it in the morning.  Add a plate of fresh fruit and some sausages … Continue reading →

Posted in Breads, Eggs, Fruits, Pancakes, Waffles, Crepes and Strata

Balsamic Pork Tenderloin

Posted on May 18, 2013 by adminMay 26, 2013
Balsamic Pork Tenderloin

  Balsamic Pork Tenderloin is a lovely way to start the barbecue season. The pork is marinated during the day and then barbecued to perfection, moist and delicious. This is very nice served with a green salad and home fried … Continue reading →

Posted in Beef or Lamb or Pork, Pork | Tagged balsamic vinegar, pork tenderloin

Beef Tortilla Stack

Posted on May 17, 2013 by adminMay 26, 2013
beef tortilla stack

We were out for dinner the other night and I ordered the roast beef.  It was a huge piece and I immediately cut off about half of it, because I knew I could not finish it.  This left over piece … Continue reading →

Posted in Beef | Tagged beef, Beef tortilla stack, chicken, chicken tortilla stack

Lemon Trifle

Posted on May 16, 2013 by adminMay 26, 2013
Lemon Trifle

With the Victoria Day Long Weekend fast approaching and many people entertaining, Lemon Trifle is a delicious dessert that seems to suit many palates and stretch for a large crowd. Now at our house, we invite a few people over, … Continue reading →

Posted in Desserts, Sweets & Treats | Tagged angel food cake, egg whites, lemon, whipped cream

Upside-Down Caramel Bread Pudding

Posted on May 15, 2013 by adminMay 26, 2013
Upside-Down Caramel Bread Pudding

This Upside Down Caramel Bread Pudding is inverted on the serving plate and served warm with ice cream or whipped cream.  Shown here with pecans in the base, it is equally delicious when baked with sweetened dried cranberries. Use a … Continue reading →

Posted in Desserts, Sweets & Treats | Tagged bread pudding, cranberries, french bread, pecans

Sylvia’s Lemon Squares

Posted on May 14, 2013 by adminMay 26, 2013
Sylvia's Lemon Squares

I had the pleasure of sampling these lemon squares over the years, when my friend Sylvia would bring them to our potluck committee meetings. Sylvia’s Lemon Squares have just the right tartness contrasted by sweetness to produce a perfect lemon … Continue reading →

Posted in Squares, Sweets & Treats | Tagged lemon

Baked Egg Muffin

Posted on May 13, 2013 by adminMay 26, 2013
Baked Egg Muffin

With the Victoria Day Holiday weekend on the horizon, it is nice to have an easy breakfast that will feed a whole gang. Baked Egg Muffins contain all the goodness of an English breakfast in a compact form.  The recipe … Continue reading →

Posted in Beef or Lamb or Pork, Breads, Eggs, Muffins, Pork, Sausage | Tagged bacon, cheddar, eggs, ham, sausage

Chicken Thighs Stuffed with Asparagus

Posted on May 12, 2013 by adminMay 26, 2013
Chicken Thighs Stuffed with Asparagus

I can hardly wait until the first Ontario asparagus is harvested.  I drag out all my many and varied recipes that use this versatile vegetable. Chicken Thighs Stuffed with Asparagus are moist and very flavourful.  If there are any left … Continue reading →

Posted in Chicken, Poultry, Vegetables

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