A quiche like dish, Spinach, Artichoke and Mozzarella Flan is a tasty combination of flavours that is delicious hot from the oven or at room temperature. I served it recently along side my Sweet Potato and Pear Soup. Together they … Continue reading
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I can still remember the first time that I tried baked brie. We were at a family wedding and it was served as one of the appetizers before dinner. It added a whole new dimension to brie. I have never … Continue reading
Canadian Thanksgiving is just around the corner (the second Monday in October), so our thoughts turn to roast turkey or chicken. What would roast turkey or chicken be without Cranberry Sauce? This simple recipe is made in less than 15 … Continue reading
Red Pepper Relish is a tasty sweet relish that is nice on cheese (especially Brie…warm or room temperature), pate or even as a spread for sandwiches. You could also use it in my Red Pepper Jelly Cheesecake, which is a … Continue reading
In this recipe we use a prime cut of beef. It does not need to be marinated to make it tender. The steak is seasoned with steak spice and horseradish. The mushrooms are marinated in barbecue sauce for 20 minutes, … Continue reading
They are a little fussy to make, but Prosciuto Parmesan Sticks are a lovely appetizer to serve with drinks before dinner. They have just the right amount of saltiness and savory to stimulate the appetite. Enjoy! … Continue reading
Pear season has finally arrived and there are several varieties available at the local Farmer’s market. The key to this recipe is to use ripe pears that are still firm. This time I used Bartlett pears to make the Roasted … Continue reading
Vichyssoise is the long time favourite of chilled soups. A lovely pureed soup made with leeks, potatoes, onion, chicken broth and cream, Vichyssoise can be served as starter or in shooter glasses as an hors d’oeuvres. Leeks are now available … Continue reading
An easy way to enjoy fresh fruit, Baked Apples make a delicious dessert. Always remember to cut a thin strip from around the apple. As the apples bake, steam escapes and the apple would burst or the skin would crack, … Continue reading
Make a batch of Dessert Crepes.(see recipe below or purchase prepared crepes at the grocery store) Saute macerated peaches with a tablespoon of brandy, add the folded crepes and then top with maple syrup flavoured whipping cream for outstanding Peach … Continue reading