Who knew that cooked cabbage could taste so yummy? Alsacienne Cabbage is a wonderful way to use up the other half of the cabbage that you used to make Cabbage Salad. Alsacienne Cabbage is a perfect accompaniment to almost any … Continue reading
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Saute de Boeuf aux Piments Verts is the Cordon Bleu Cookery School Recipe for Beef Stew with Green Peppercorn Sauce. The Demi-glace Sauce is flavoured with minced shallots that are strained out to finish the sauce. Flaming the meat will … Continue reading
Another wonderful recipe from the Cordon Bleu Cookery School that I attended in London! Polish Curd Cake is a typical European dessert, not too sweet, but with a subtle delicious flavour. Polish Curd Cake calls for curd cheese, which is … Continue reading
There is a definite chill in the air and snow is not far away. Key Lime Pie is a wonderful dessert that brings the flavour of the south to the north. Key Limes grow only in Florida and the Carribean, … Continue reading
Thyme Chicken Crepe Casserole is a nice make-ahead. When the company comes in the door, the casserole goes in the oven. The Canadian Football League’s championship Grey Cup Final will see the Hamilton Tiger Cats battle against the Saskatchewan Rough … Continue reading
Lamb Chops Perinette are breaded with an interesting mixture that includes chopped ham and served with a Salpicon (savory garnish) of tomatoes, pepper, onions and paprika. Lamb Chops Perinette is a derivation of the recipe that I made at the … Continue reading
Alphabet Soup is a beef vegetable soup that is a perfect fall dinner soup. Combine it with a crusty French or Italian bread and finish it off with Creamy Rice Pudding. This Beef Vegetable Soup makes it own stock from … Continue reading
Creamy Rice Pudding is a fast, delicious and easy recipe which is a great ending for casual entertaining or an everyday meal. Creamy Rice Pudding is an old fashioned hearty comfort food, perfect for these cool November evenings. It is … Continue reading
Apple Raisin Bread Pudding uses thick cut raisin bread to make a luscious comfort food dessert. This is a perfect way to change stale raisin bread into a moist and tasty company dessert. … Continue reading
According to Wikipedia, in Canada, Red Velvet Cake was a well-known dessert in the restaurants and bakeries of Eaton’s department store chain in the 1940s and 1950s. The reddish colour in Red Velvet Cupcakes is achieved using beetroot or red … Continue reading