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Dunlop Brothers Family Cookbook

Recipes are not a set of rules…..but an inspiration

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Leek & Spinach Dip

Posted on November 15, 2013 by adminNovember 5, 2013
Leek & Spinach Dip

Always popular at group get togethers, Leek & Spinach Dip is served in a hollowed out round pumpernickel loaf of bread. Chop up bread recuperated from loaf centre into cubes and serve with the dip.  Encourage people to cut up … Continue reading →

Posted in Appetizers, Finger Food | Tagged mayonnaise, pumpernickel bread, sour cream, spinach

Apple Coffee Cake

Posted on November 14, 2013 by adminNovember 5, 2013
Apple Coffee Cake

Apple Coffee Cake is an old fashioned coffee cake made with basic ingredients from your larder and topped with an apple cinnamon layer. The Farmer’s market has now closed and will re-open in the spring  There was a real flurry … Continue reading →

Posted in Breads, Cakes, Quick Breads, Sweets & Treats | Tagged apples, cinnamon, sour cream

Cooking Bag Pork Chops

Posted on November 13, 2013 by adminNovember 3, 2013
Cooking Bag Pork Chops

Applesauce is used in the making of the sauce for Cooking Bag Pork Chops.  An easy recipe for Applesauce follows this recipe. Another delightful recipe using cooking bags, Cooking Bag Pork Chops bakes the chops in an apple mushroom sauce. … Continue reading →

Posted in Beef or Lamb or Pork, Pork | Tagged applesauce, cooking bags, cremini mushrooms, pork chops, pork loin chops

Roasted Squash

Posted on November 12, 2013 by adminNovember 3, 2013
Roasted Squash

Roasted Squash is a delightful combination of pepper squash and a butter/brown sugar filling. Roasted Squash is not a difficult recipe except for one thing.  The hardest part of the recipe is cutting the squash in half.   The best way … Continue reading →

Posted in Vegetables | Tagged pepper squash, squash

Cooking Bag Chicken

Posted on November 11, 2013 by adminOctober 31, 2013
cooking bag chicken

Nothing could be simpler than Cooking Bag Chicken. The chicken and vegetables cook together. The result is moist baked chicken thighs and a rich thick tomato and vegetable sauce.  This is perfect with Easy Steamed Rice (recipe follows) Cooking Bag … Continue reading →

Posted in Chicken, Mushrooms, Poultry | Tagged carrots, chicken thighs, cooking bag, diced tomatoes, mushrooms, onion soup mix, zucchini

Cinnamon Sugar Pear Cake

Posted on November 10, 2013 by adminOctober 31, 2013
cinnamon sugar pear cake

Cinnamon Sugar Pear Cake is a lovely fresh pear cake that is great for dessert or can be served as a breakfast bread. It can be served warm or at room temperature.  It will keep covered on the counter for … Continue reading →

Posted in Breads, Cakes, Quick Breads, Sweets & Treats | Tagged cherries, cinnamon, peaches, pears, plums

Lime Swirl

Posted on November 9, 2013 by adminNovember 10, 2013
Lime Swirl

Lime Swirl is an old fashioned dessert from the 70’s…evaporated milk, lime jello, chocolate wafers all combine to make a light and luscious pie.  Lime Swirl is a lovely dessert after a heavier meal….the lime and lemon cleanse the palate … Continue reading →

Posted in Desserts, Pies, Pastries & Tarts | Tagged carnation evaporated milk, chocolate wafter cookies, evaporated milk, lemon juice, lime jello

Lumberjack Cake

Posted on November 8, 2013 by adminOctober 27, 2013
lumberjack cake

Lumberjack Cake is an old fashioned apple and date cake with a broiled butter/coconut/brown sugar topping….great for dessert or lunch boxes. I used to find that the hardest part of making this cake was chopping the dates.  In frustration one … Continue reading →

Posted in Cakes, Sweets & Treats | Tagged apples, coconut, dates

Butter Flake Biscuits

Posted on November 7, 2013 by adminOctober 17, 2013
Butter Flake Biscuits

When developing a Pioneer Theme for the classroom, one teacher decided to to have volunteers teach the children to make homemade raspberry jam and Butter Flake Biscuits (very back to basic recipes that might have been made in olden times). … Continue reading →

Posted in Breads, Quick Breads

Barbecued Teriyaki Salmon

Posted on November 6, 2013 by adminNovember 5, 2013
Barbecued Teriyaki Salmon

Barbecued Teriyaki Salmon is a moist preparation of salmon with a delicate teriyaki flavour. Serve Barbecued Teriyaki Salmon with Steamed Rice (recipe follows) and a green salad. Yummy! … Continue reading →

Posted in Salmon, Seafood | Tagged rice wine vinegar, salmon fillet, salmon steak, soya sauce

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