Always popular at group get togethers, Leek & Spinach Dip is served in a hollowed out round pumpernickel loaf of bread. Chop up bread recuperated from loaf centre into cubes and serve with the dip. Encourage people to cut up … Continue reading
Always popular at group get togethers, Leek & Spinach Dip is served in a hollowed out round pumpernickel loaf of bread. Chop up bread recuperated from loaf centre into cubes and serve with the dip. Encourage people to cut up … Continue reading
Apple Coffee Cake is an old fashioned coffee cake made with basic ingredients from your larder and topped with an apple cinnamon layer. The Farmer’s market has now closed and will re-open in the spring There was a real flurry … Continue reading
Applesauce is used in the making of the sauce for Cooking Bag Pork Chops. An easy recipe for Applesauce follows this recipe. Another delightful recipe using cooking bags, Cooking Bag Pork Chops bakes the chops in an apple mushroom sauce. … Continue reading
Roasted Squash is a delightful combination of pepper squash and a butter/brown sugar filling. Roasted Squash is not a difficult recipe except for one thing. The hardest part of the recipe is cutting the squash in half. The best way … Continue reading
Nothing could be simpler than Cooking Bag Chicken. The chicken and vegetables cook together. The result is moist baked chicken thighs and a rich thick tomato and vegetable sauce. This is perfect with Easy Steamed Rice (recipe follows) Cooking Bag … Continue reading
Cinnamon Sugar Pear Cake is a lovely fresh pear cake that is great for dessert or can be served as a breakfast bread. It can be served warm or at room temperature. It will keep covered on the counter for … Continue reading
Lime Swirl is an old fashioned dessert from the 70’s…evaporated milk, lime jello, chocolate wafers all combine to make a light and luscious pie. Lime Swirl is a lovely dessert after a heavier meal….the lime and lemon cleanse the palate … Continue reading
Lumberjack Cake is an old fashioned apple and date cake with a broiled butter/coconut/brown sugar topping….great for dessert or lunch boxes. I used to find that the hardest part of making this cake was chopping the dates. In frustration one … Continue reading
When developing a Pioneer Theme for the classroom, one teacher decided to to have volunteers teach the children to make homemade raspberry jam and Butter Flake Biscuits (very back to basic recipes that might have been made in olden times). … Continue reading
Barbecued Teriyaki Salmon is a moist preparation of salmon with a delicate teriyaki flavour. Serve Barbecued Teriyaki Salmon with Steamed Rice (recipe follows) and a green salad. Yummy! … Continue reading