Grammy’s Cabbage Rolls, are made in a most traditional way. The are a mix of rice, onions and ground beef wrapped up in a leaf of cabbage, then baked in a tomato sauce. What is different about Grammy’s Cabbage Rolls, … Continue reading
Category Archives: Beef
In this recipe we use a prime cut of beef. It does not need to be marinated to make it tender. The steak is seasoned with steak spice and horseradish. The mushrooms are marinated in barbecue sauce for 20 minutes, … Continue reading
In the 1950’s, diners all seemed to have Mom’s Meat Loaf on the menu. It was considered the penultimate comfort food. Things have not changed. This is my favourite meat loaf and a comfortable meal it made. A very moist … Continue reading
This is another one of my Mom’s standards. I like it any time of the year. The meatballs are a little fussy to make, but their flavour more than compensates for the effort. All beef meatballs which are made with … Continue reading
Seven Layer Dinner is an easy to prepare entree that combines meat, vegetables and starch in one dish. This is one dish that you can vary to suit your tastes…..convert it to Six Layer Dinner, by removing the mushroom layer. … Continue reading
Steak, mushrooms and peppers are marinated in an herbed red wine and oil mixture and then made into kabobs which are barbecued. Often times you see prepared skewers for sale in the meat section of the local butcher shop or … Continue reading
I must admit, that every time I entered the LCBO store to purchase alcoholic beverages, I am always on the lookout for the newest addition of their Food & Drink magazine. The magazine is chock-full of their newest and reviewed … Continue reading
As I was going through recipes the other day, I came across Pepper Steak, which my Mom had written out for me and signed. Her comment on the bottom, “I find this dish delicious”. I think you will agree. Pepper … Continue reading
We were out for dinner the other night and I ordered the roast beef. It was a huge piece and I immediately cut off about half of it, because I knew I could not finish it. This left over piece … Continue reading
Boeuf Bourguignonne, a recipe from the Burgundy area of France, is beef braised in red wine. It is a standard in French cuisine. The long cooking infuses the flavours, while the separate preparation of the onions and mushrooms adds a fresh … Continue reading